Відео

Thank you. We rely appreciate that!!

Yes, it's an adjustment at first with no sauces, but once you get away from them you will realize how sweet they are and how much they really jsut taste like sugar!! I typically stick to salsa or maybe a little hot sauce. I used to be queer of BBQ and Ketchup and since getting rid of those I taste my food so much more!

Great to hear! Glad you found It informative and helpful!!

🤣 thanks? My last DEXA (which is supposed to be the gold standard of scans) came back as 9.7%

YUM!!!

Thanks!!!

Thanks for watching

It really depends on my days! I don't focus or think about that too much but instead I focus on fueling for the activity I am doing and listening to how I am sleeping, my energy levels, my ability to focus and my motivation or drive to workout/train, etc!

A lot of these meals I plan ahead and take to wherever I have to go. All I need is a fridge! We do all prep on Sunday outside of the eggs but everything else is prepped and ready so I put it in Tupperware or heat it up if at home!

This would have never gotten me through the training I used to do but I don't train like that anymore or move half as much as I used to when competing!

The reason I share it is because I get the question non stop. I also have shared in my last video talking about it, that it is lower than I would like from training excessively for competing and have been working to increase it. I never once said eating like this will get you down to 9-10% body fat or lower body fat means your fitter.

It is called Almond Malk and I buy unsweetened! The only 3 ingredients are.. Filtered Water, Organic Almonds, Himalayan Pink Salt.

For females we need enough fat for our reproductive system to function properly. If you do not have enough you are at risk of losing your monthly cycle and disrupting your hormones. General studied say 18-20% is a healthy range for a female. I have not lost my cycle, had hair loss etc, but I would like to see mine get a bit higher as I exit the world of competing!

@@Kristi-Eramo-OConnell Thank you! I was an athlete through college and experienced lower body fat percentages during high school which definitely impacted my cycle. Now that I’m in my 30’s I didn’t know if age/activity level play a factor in the recommendation of staying at a “higher” percentage because my body is definitely different now compared to being a teenager. I know you’ve always stayed at a high performing level of fitness, where I dropped off after college and am now back into a regular fitness routine. I’ve been hovering around 22% and am trying to decide if I’m going to continue to maintain or try to decrease and what that would look like. Again, thank you for your response! ☺️

It is so good!

This is my baseline. If I have a long run or bike I increase my rice and sweet potato portion sizes to give me more cals and more carbs and may throw in an extra protein shake if I’m really hungry! I try to go off feel and listen to my body based on the type and amount of training I do. This is a pretty standard day of my food tho just portion sizes increase if needed

I used to always do a protein shake. The newest research shows as long as you are eating within 4 hours of your workout you are fine. So typically I eat an 60-90 minutes before (the yogurt bowl with oats), then my workout may be about 60 minutes , and then about 60 minutes after my workout I typically eat the chicken and rice! If I need extra protein or am on the go, I will do a protein shake with a carb (ignition) or a banana in place of the carb! That is an easy way for me to up calories when training really hard!

Fasting works really really well for some people and not as well for others. I think each person is individual when it comes to that so it is hard to say. They re some great studies on it for sure but also some that say it isn't something you should do forever. I think that is a trial and error for most people to see how it makes them feel. I don't feel strongly for or against it because of this. And thanks!! I appreciate that a lot!!!!

The most recent DEXA I did was 9.7% which is what we are going off. It is hard to be 100% accurate with any machine. I am working to continuously increase tho now that I am out of competing and training less

Hey! I gave my bodyweight, BF%, activity level as a reference for anyone comparing to there own eating.

I dealt with that at times when I was competing and not eating enough. Once I Figured out how much I needed to eat to support my training and since I have been out of competing I have not had any issues!

no, its def less than when I was training for the crossfit games but this is the sweet spot where I feel the best! It used to feel like a job, eating enough to keep up with the training!

what is nonsense?

Thanks for the kind words and for watching!

That is awesome!!

Why do you think that?

Bc it’s not a complete protein and it’s also a deuterium bomb! Not good!

I def have heard mixed reviews because of it not being a complete source. The way I look at it.... I weigh 130ish lbs and eat 150+G of Protein (including 15g of collagen or 135g not including the 15g ). My goal is always to eat 1.0g of Protein per lb so I still get that and the collagen can or cannot be counted but it does still count as calories which is important for some people really watching their caloric intake!

@@Kristi-Eramo-OConnell That is exactly where I am at on with this topic. The research on this is patchy. So I hit my protein goals without collagen allowance. And I take collagen as an additional supplement with additional benefits!

Awesome!! we are always open to feedback, and we are getting close to our new app being live and changing weights from lbs to kilos is something we are working on! noted on the machines also😁✌️. Keep up the hard work!

Thanks for watching!